Yogima Foods

Experience the goodness of Yogima Kuthiravalli Noodles, made from Kuthiravalli (Barnyard Millet), a highly nutritious and easily digestible grain. These noodles offer a healthy and tasty alternative to regular refined flour noodles, providing essential fiber, protein, and minerals. Free from preservatives, artificial colors, and additives, Yogima Kuthiravalli Noodles cook quickly and are perfect for stir-fries, soups, and fusion dishes.

Experience the rich heritage and nutrition of Yogima Karuppu Kavuni Noodles, made from Karuppu Kavuni (Black Rice), a rare and ancient superfood. These noodles provide a delicious and healthy alternative to refined flour noodles, offering a unique taste and a wealth of essential nutrients. Free from preservatives, artificial colors, and additives, Yogima Karuppu Kavuni Noodles are easy to prepare and perfect for a variety of dishes, including stir-fries, soups, and fusion recipes.

Enjoy a nutritious and wholesome meal with Yogima Ragi Noodles, made from Ragi (Finger Millet), a powerhouse of essential nutrients. These noodles offer a healthy and delicious alternative to regular noodles, providing a rich source of calcium, fiber, and protein. Free from preservatives, artificial colors, and additives, Yogima Ragi Noodles cook quickly and are perfect for a variety of dishes, including stir-fries, soups, and flavorful noodle recipes.

Discover the perfect blend of taste and health with Yogima Samai Noodles, made from Samai (Little Millet), a superfood packed with essential nutrients. These noodles are a great alternative to regular noodles, offering a light yet filling meal option. Free from preservatives, artificial colors, and additives, Yogima Samai Noodles cook quickly and can be used in a variety of dishes, including stir-fries, soups, and traditional noodle recipes.

Experience the wholesome goodness of Yogima Jowar Noodles, made from premium-quality jowar (sorghum), a powerhouse of nutrition. These gluten-free noodles are an excellent alternative to regular wheat-based noodles, offering a healthier choice for weight-conscious and gluten-intolerant individuals. Free from preservatives and artificial additives, Yogima Jowar Noodles are easy to cook and perfect for a variety of delicious recipes, including stir-fries, soups, and salads.